Scoil: O' Connor Don
- Suíomh:
- Cluain Banbh, Co. Ros Comáin
- Múinteoir: Mícheál Ó Ceallacháin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0247, Leathanach 043
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: O' Connor Don
- XML Leathanach 043
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)witches would bring all the butter. The churn is done by hand.
People know when the churning is made because you can see small lumps of butter floating on the top of the butter-milk. In winter their is hot water put in the churning when it is nearly made and in summer their is cold water put in it. It takes from quarter of an hour to half an hour to make it. When it is made it is taken out and washed and salted and made into a roll or prints. The butter-milk is used in different ways some of it is used for making cakes and the rest given to the pigs.
- Bailitheoir
- Cáitlín Ní Húiggín
- Inscne
- Baineann
- Seoladh
- Cluain Conrach, Co. Ros Comáin
- Faisnéiseoir
- Mrs Higgins
- Inscne
- Baineann
- Seoladh
- Cluain Conrach, Co. Ros Comáin
