Scoil: Taite Buí (Blackstaff)
- Suíomh:
- An Táite Buí, Co. Mhuineacháin
- Múinteoir: B. Mac Bhloscaidh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0932, Leathanach 312
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Taite Buí (Blackstaff)
- XML Leathanach 312
- XML “Herbs”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)Docking leaf when rubbed on a sting will cure it, when boiled on sweet milk it cured the jaundice.
Dandelion is one of the best herbs. When the leaves and roots are well boiled and the liquid drunk, it is a great blood tonic. Long ago the old people used to eat the raw dandelion leave with salt. It was good for the blood in Spring.
The blessed thistle boiled on sweet milk cures whooping cough.
The mullen leaf(also called the sheep's lug) when boiled on water and drunk very hot, cures asthma.
St. Patrick's leaf has the cure for consumption.
The leaves of rosenoble and also the seeds when boiled, and an egg cupful of the liquid drank every morning, cleans the blood and also enriches it. It is very bitter to drink.
There is a weed called "Penny rolls" when boiled make a good dye for clothes.
Ribbon grass is used for a poultice used to draw a whitlow.
Dry leaves mixed with oak bank makes a good dye when boiled(for any dark material).(leanann ar an chéad leathanach eile)
