Scoil: Killomoran (uimhir rolla 15147)
- Suíomh:
- Cill Ó Móráin, Co. na Gaillimhe
- Múinteoir: Delia Mc Kague
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Killomoran
- XML Leathanach 0282
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)the operation is going on, and a coal is put under the churn.
When the churn is nearly made little bits of butter are to be seen on the churn dash or cup of the churn and on the glass of the barrel churn.
Then it is said to be "cracked" afterwards it is "gathered."
If the cream is too hot in Summer spring water is thrown in to cool it, or the butter could not be taken out of the buttermilk. The buttermilk is used to make bread.