Scoil: Ray
- Suíomh:
- Labbadish, Co. Dhún na nGall
- Múinteoir: Mary J. Moore
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1104, Leathanach 289
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ray
- XML Leathanach 289
- XML “Food in Olden Times”
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Ar an leathanach seo
- The food eaten in Ireland long ago was quite different from what it is now, as it was nearly all raised at home, while we get part of it from other countries.
The chief food was potatoes, oat-bread, porridge and milk. The people had three meals a day, and had to work two or three hours before breakfast, then they got porridge and potatoes.
Tea was not then used every day. It was thought a great treat to have tea on Sunday.
The people made oat-cake by placing the oatmeal mixed with hot water, and baked. in different shaped before the fire. They drank milk with it. They also made potato-bread.
Poundies were frequently made and sometimes mixed with oat-meal. On Halloweve night poundies were eaten, and it was customary to eat eggs on Easter Sunday.
In these times the people ate(leanann ar an chéad leathanach eile)
- Bailitheoir
- Nellie Allen
- Inscne
- Baineann
- Seoladh
- Leitir Ceanainn, Co. Dhún na nGall
