School: Droim Seanbhó Thuaidh

Location:
Drumshanbo North, Co. Leitrim
Teacher:
(name not given)
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The Schools’ Collection, Volume 1127, Page 089

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The Schools’ Collection, Volume 1127, Page 089

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  1. XML School: Droim Seanbhó Thuaidh
  2. XML Page 089
  3. XML “Churning”

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  1. (continued from previous page)
    put into cold water. This keeps the butter from sticking to the strainer. Then the butter is taken off the milk and put into a wooden pail like a basin. It is washed then in cold water. After that salt is added. An implement made of wood and made in the shape of a plate called a "trencher" is got.The butter is mixed with this "trencher" so that the salt will get all through it. Then two other wooden implements called butter spades are got. The butter is sometimes made with them into little balls called "butter balls" or made into bigger lumps called prints.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English