School: St. Brigid's (B.) (roll number 12925)
- Location:
- Wexford, Co. Wexford
- Teacher: M. Gúld
Archival Reference
The Schools’ Collection, Volume 0880, Page 081
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- XML School: St. Brigid's (B.)
- XML Page 081
- XML “Food”
- XML “Food”
- XML “Food”
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On this page
- People long ago used to eat currant bread made on a pan and on the fire.
Rye bread was eaten by the people long ago.
Barley bread was made and eaten long ago.
Bran bread was also eaten long ago.
Potato cakes were made in large quantities long ago.
- The people ate stewed pigeons for their dinner long ago.
Stirabout and pap were for breakfast. - When the war was on the people used to eat black bread but they did not like it and they began to bake the white bread.(continues on next page)
- Collector
- Francis Walsh
- Gender
- Male
