School: Baile Nua

Location:
Newtown, Co. Tipperary
Teacher:
Séan Wixteed
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The Schools’ Collection, Volume 0543, Page 152

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The Schools’ Collection, Volume 0543, Page 152

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  1. XML School: Baile Nua
  2. XML Page 152
  3. XML “Bread”

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  1. (continued from previous page)
    This was done to keep the dough firm and to keep the top crust from rising off.
    It often occurred that bread was on a brand iron in front of the fire. This instrument was made of iron and was circular in shape standing on three legs. Griddle-bread was very plentiful and it is baked still.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    May Dwyer
    Gender
    Female
    Address
    Drumbane, Co. Tipperary