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  3. Abbeytown Convent N.S.

Scoil: Abbeytown Convent N.S. (uimhir rolla 15043)

Suíomh:
Boyle, Co. Roscommon
Múinteoir:
Sr. M. Columbanus
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0235, Leathanach 218

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0235, Leathanach 218

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  1. XML Scoil: Abbeytown Convent N.S.
  2. XML Leathanach 218
  3. XML “Food in Olden Times”
  4. XML “Food in Olden Times”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Food in Olden Times (ar lean)

    “In olden days the food was very different to what it is nowadays.”

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    of tinned fish in those days. Shrove Tuesday was called "Pancake night", it was called this because the people had a feast on this night, and they made pancakes, because they thought them a great treat.
    In those days tea was unheard of. When first it was introduced into the country the people used to put about half-pound of tea into the tea-pot at a time, and then team(?) off the water and eat the tea-leaves. Written by -: Esther Coleman.
    I heard the above from:-
    Mrs Maggie Conlon,
    Flagfield,
    Geevagh,
    Ballyfarnon.
    In olden times the people had not so many meals a day as we have now. The rich people had three - and the poorer two. These meals usually consisted of breakfast and dinner: The breakfast consisted of porridge and buttermilk; the dinner of potatoes, salt, butter and sometimes vegetables and a cup of milk; the tea of another plate of porridge or "Stirabout" as it was then called. Some people lived chiefly on potatoes and eat them for every meal.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh

  2. Food in Olden Times

    “In olden times the people had not so many meals a day as we have now.”

    Roinn Roinn Postáil
    In olden times the people had not so many meals a day as we have now. The rich people had three - and the poorer two. These meals usually consisted of breakfast, dinner and tea. The poorer people having only breakfast and dinner. The breakfast consisted of porridge and buttermilk, the dinner of potatoes, salt, butter and sometimes vegetables and a cup of milk; the tea of another plate of porridge or "Stirabout" as it was then called. Some people lived chiefly on potatoes and eat them for every meal.
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
    Topaicí
    1. products
      1. food products (~3,601)
    Teanga
    Béarla
    Faisnéiseoir
    Mrs Moriarty
    Inscne
    Baineann
    Seoladh
    Boyle, Co. Roscommon