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  3. Sriantaigh

School: Sriantaigh (roll number 8015)

Location:
Sreenty, Co. Monaghan
Teacher:
P. Mac Aodha Bhuí
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The Schools’ Collection, Volume 0934, Page 187

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The Schools’ Collection, Volume 0934, Page 187

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  1. XML School: Sriantaigh
  2. XML Page 187
  3. XML “Churning”

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  1. Churning (continued)

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    (continued from previous page)
    and churned.
    It takes about an hour to churn. When the churning is finished the people leave it for a quarter of an hour. Then the butter is gathered of the churn and put into small rolls. Some of the milk is given to the calves and the rest is kept for making the bread.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Kathleen Finnegan
    Gender
    Female
    Address
    Coraghy, Co. Monaghan