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School: Currans (B.), Fearann Fuar (roll number 4459)

Location:
Currans, Co. Kerry
Teacher:
Daniel Kerrisk
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The Schools’ Collection, Volume 0445, Page 274

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The Schools’ Collection, Volume 0445, Page 274

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  1. XML School: Currans (B.), Fearann Fuar
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  3. XML “Bread”

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  1. Bread (continued)

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    (continued from previous page)
    his family, servants and workmen for the week.
    When the cake was made the sign of the cross was cut into the top of it with a knife.
    One vessel in which the cake was baked was called an oven, pot-oven or bastable. A griddle was also used. Bread was sometimes baked in front of the fire standing against a support known as the bread-stand. It was made of iron.
    Stampy Bread or Potato-cake was specially made in November when all the potatoes were dug. Apple-cake or pie was made at Michaelmas when the apples were plentiful & ripe.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    John Fleming
    Gender
    Male
    Address
    Kilcooly North, Co. Kerry