Scoil: Lisnagirl (1)
- Suíomh:
- Lismagiril, Co. an Chabháin
- Múinteoir: Harriett Kinkade
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1005, Leathanach 111
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Lisnagirl (1)
- XML Leathanach 111
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The people had three meals a day in olden times, and these were breakfast, dinner, and supper. The breakfast was eaten at eight o'clock, the dinner at one, and the supper at seven.The people went out to dig before getting their breakfast. They ate potatoes for their breakfast and dinner, and Indian porridge for their supper. Potatoes were eaten at every meal except for their supper and milk was drunk. It was buttermilk they drank. The table was placed in the centre of the floor, when there were a great many people in the house. Some of the tables were hung up when not in use. There was no bread except oatmeal bread made in olden times. The meat was salted. A cow was killed and salted and put into pickles and left there for about a month, and then the people used it. Salt fish were eaten, and vegetables were eaten also.The people did not eat late at night. There were certain kinds of food eaten on special occasions such as Plum Puddings, eggs, nuts, and apples.(leanann ar an chéad leathanach eile)
- Bailitheoir
- May Williamson
- Inscne
- Baineann
- Aois
- 12
- Seoladh
- Droim an Easpaig, Co. an Chabháin
- Faisnéiseoir
- Mr Mallon
- Inscne
- Fireann
- Aois
- 65
- Seoladh
- Droim an Easpaig, Co. an Chabháin
