Scoil: Castleterra

Suíomh:
Castleterra, Co. an Chabháin
Múinteoir:
Ss. Ó Ciosóig
Brabhsáil
Bailiúchán na Scol, Imleabhar 0973, Leathanach 081

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0973, Leathanach 081

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Íoslódáil

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Castleterra
  2. XML Leathanach 081
  3. XML “Bread”
  4. XML “Bread”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.
    (ar lean ón leathanach roimhe)
    Conas tras-scríobh a dhéanamh »
    Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.
  2. People made bread in olden times. Bread was made from oaten meal flour and potatoes. I dont know where the flour was ground.
    There were three kinds of bread oaten bread potatobread and boxty bread. Oaten bread was made of oatenmeal hot water and salt. The meal, water, and salt would be mixed together with a spoon. Knead for about ten minutes. Put the dough into shape and put on a bread iron before the fire or on a griddle on the rang
    It should be baked for half a day slowly.
    Potato bread Boil some potatoes peel and mash them very fine. Add some salt flour and buttermilk. Mix well for about ten minutes and knead. Place the dough on a greased pan and bake for about two hours.
    Boxty bread. Wash peel and grate raw potatoes. Grate them into a crock or basin. Put them
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.