Scoil: Ballyneal (Kilmurry)
- Suíomh:
- Baile Uí Néill, Co. Thiobraid Árann
- Múinteoir: Manning Joseph
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0566, Leathanach 033
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- When the cows were milked, the milk was left set in tin pans for twelve hours. The pans were about six inches deep and the milk put in them to the depth of about four inches, so as to leave room for the cream. The pans were washed and scalded thoroughly. The morning's milk would be skimmed in the evening and the night's milk skimmed the following morning. The milk would be skimmed with a tin skimmer, and very often with the fingers, into a cream - crock. In the side of the crock, near the bottom, there was a spicket for the purpose of letting out the milk which would form under the cream.(leanann ar an chéad leathanach eile)
- Bailitheoir
- Mary Flynn
- Inscne
- Baineann
