Scoil: Crowenstown
- Suíomh:
- Baile Croín Beag, Co. na hIarmhí
- Múinteoir: M. Ní Bhriain
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0724, Leathanach 291
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Crowenstown
- XML Leathanach 291
- XML “Bread”
- XML “Bread”
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)week enough bread was made to last the week.
The mark of the cross was put on the top of the cake to enable the bread to bake quickly. The vessel in which bread was made was called a pot-oven.
Oaten bread used to be baked standing in front of the fire against a support called a tripod or griddle.
- John Heffernan
Delvin, Westmeath
years. (4) school boy
In Delvin
John Heffernan
Delvin (10) 17/5/38
The different kinds that were made were:-potato cake, boxty, and oaten bread.
Potato cake
This was made from potatoes, boiled, peeled, rolled out with a saucepan, and then mixed with flour and a pinch of salt, cut in quarters, and baked on the pan.
Boxty bread
This was made from oaten meal, mixed with yeast, and wetted with milk or water, and baked on a griddle, or left(leanann ar an chéad leathanach eile) - Bailitheoir
- John Heffernan
- Inscne
- Fireann
- Seoladh
- Dealbhna, Co. na hIarmhí
- Faisnéiseoir
- John Heffernan
- Inscne
- Fireann
- Seoladh
- Dealbhna, Co. na hIarmhí
