Scoil: Carniska (uimhir rolla 1681)
- Suíomh:
- Ceathrú na Sceach, Co. Ros Comáin
- Múinteoir: Richard Healy
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0253, Leathanach 024
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Carniska
- XML Leathanach 024
- XML “Food - Flummery”
- XML “Grám Brih”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- When the ''sounds'' was all used, the remaining seeds were used to make Flummery.
These seeds were squeezed and strained through a strainer, and the liquid which resulted from the straining
was boiled in a pot on a slow fire for five or ten minutes, and kept well stirred. It was then poured out on a dish and allowed to cool. Flummery was eaten
with new milk and was regarded as a dainty.
- Wheat seed was soaked for a night in water, and then boiled for a whole day in the same water. When the seed had burst a little flower was added in order to thicken the mixture, which was then called ''Grám Brih''
When sweetened with sugar it was eaten with milk. A Pot of it would last two or three days.
