Scoil: Naomh Pádraig, Carrowmena (uimhir rolla 16787)

Ar an leathanach seo

1. Churning (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   the churn when the butter starts to 'cut', which it usually does after three quarters of an hour. This is done to make the butter soft. The butter is lifted out by hand and put into a butter-dish. A panful of cold water is poured on the butter. Then the dish is held sideways over the churn and the buttermilk in the butter is squeezed out of it by a hand into the churn. After that a handful of salt is put into the butter to keep it fresh and to give it a flavour. It is then ready for eating.
   Some of the buttermilk is used by ourselves, either for drinking or for making bread. We give the rest of it to the cows and pigs, mixed with feeding stuff.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

2. Song

   “Come all ye rakish swell young men that coorts a blooming maid, ¶ Nivir tell your saycret to friend or comerade.”

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   Come all ye rakish swell young

   (leanann ar an chéad leathanach eile)

   Sábháil Cealaigh

   Conas tras-scríobh a dhéanamh »

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   Béarla

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   Michael Breslin

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   Fireann

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   Carrowblagh or Leckemy, Co. Dhún na nGall

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   Miss Mary Doherty

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   Ceathrú Meánach, Co. Dhún na nGall