Scoil: Naomh Pádraig, Carrowmena (uimhir rolla 16787)
- Suíomh:
- Ceathrú Meánach, Co. Dhún na nGall
- Múinteoir: Pádraig S. Ó Cathain
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1118, Leathanach 384
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Naomh Pádraig, Carrowmena
- XML Leathanach 384
- XML “Churning”
- XML “Song”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)the churn when the butter starts to 'cut', which it usually does after three quarters of an hour. This is done to make the butter soft. The butter is lifted out by hand and put into a butter-dish. A panful of cold water is poured on the butter. Then the dish is held sideways over the churn and the buttermilk in the butter is squeezed out of it by a hand into the churn. After that a handful of salt is put into the butter to keep it fresh and to give it a flavour. It is then ready for eating.
Some of the buttermilk is used by ourselves, either for drinking or for making bread. We give the rest of it to the cows and pigs, mixed with feeding stuff.
Song
“Come all ye rakish swell young men that coorts a blooming maid, ¶ Nivir tell your saycret to friend or comerade.”
Come all ye rakish swell young(leanann ar an chéad leathanach eile) - Bailitheoir
- Michael Breslin
- Inscne
- Fireann
- Seoladh
- Carrowblagh or Leckemy, Co. Dhún na nGall
- Faisnéiseoir
- Miss Mary Doherty
- Inscne
- Baineann
- Aois
- 76
- Seoladh
- Ceathrú Meánach, Co. Dhún na nGall
