Scoil: Crowenstown

Ar an leathanach seo

1. Bread (ar lean)

   

   Roinn Roinn Postáil

   

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   (ar lean ón leathanach roimhe)

   week enough bread was made to last the week. The mark of the cross was put on the top of the cake to enable the bread to bake quickly. The vessel in which bread was made was called a pot-oven. Oaten bread used to be baked standing in front of the fire against a support called a tripod or griddle.

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2. Bread

   

   Roinn Roinn Postáil

   John Heffernan
   Delvin, Westmeath
   years. (4) school boy
   In Delvin
   John Heffernan
   Delvin (10) 17/5/38
   The different kinds that were made were:-potato cake, boxty, and oaten bread.
   Potato cake
   This was made from potatoes, boiled, peeled, rolled out with a saucepan, and then mixed with flour and a pinch of salt, cut in quarters, and baked on the pan.
   Boxty bread
   This was made from oaten meal, mixed with yeast, and wetted with milk or water, and baked on a griddle, or left

   (leanann ar an chéad leathanach eile)

   

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