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School: Baile an Gharrdha (B.) (roll number 13210)

Location:
Ballingarry, Co. Tipperary
Teacher:
Tomás Lotrail
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The Schools’ Collection, Volume 0563, Page 207

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The Schools’ Collection, Volume 0563, Page 207

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  1. Arán - Bread (continued)

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    (continued from previous page)
    Michael Glasheen Garrynoe: Thomas Doheny Glengall, and John Broderick Ballaghboy. We have a quern but it is broken. The corn had to be dried thoroughly in an oven-pot over the fire, but it had to be dried and stirred because it would burn. The meal that is ground in a quern is called "práipín". The people who had no querns used to get their corn ground in their neighbour's querns, especially during the Famine years.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Informant
    Thomas Butler
    Gender
    Male
    Address
    Tinock, Co. Tipperary
    Informant
    Thomas Luthrell
    Gender
    Male
    Occupation
    National teacher