Scoil: Killummod
- Suíomh:
- Cill Lomad, Co. Ros Comáin
- Múinteoir: Tadhg Ó Bhioscáin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0237, Leathanach 272
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Killummod
- XML Leathanach 272
- XML “The Care of Our Farm Animals”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)going into their house at night they think they are going to "Dover". When people set eggs they put a mark on them with a burned stick. Some people make a cross on the egg with the burned stick so as they would have a chicken in every egg.
- We have a churn at home. It is about two and a half feet high. The sides are straight. It is about ten years old. There is no mark on the churn. Butter is made once a week in Winter and twice a week in Summer. My mother does the churning. When strangers come in they help at the churning because it is believed that they take the butter if they do not help. The churning is done by hand and is moved upwards and downwards. The churning takes about a half hour. By the top of the churn people know when the butter is made. Water is poured in during the process for to make the churning quickly. Cold water is used in the Summer and hot water in Winter.
