Scoil: Bearna na Gaoithe, Carraig na Siúire
- Suíomh:
- Bearna na Gaoithe, Co. Phort Láirge
- Múinteoir: Cáit Pléimeann
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0655, Leathanach 091
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Bearna na Gaoithe, Carraig na Siúire
- XML Leathanach 091
- XML “Old Customs”
- XML “Butter-Making in the Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)The onions had become bad and were giving out a very bad smell. When the onions were removed the farmer found that there was no difficulty in making the butter.
- Before Separators were invented there was a different art of making butter. When the milk was milked from the cow it was strained into wooden tubs to set. Then later people got tin pans to set milk. The pans were much easier to clean than the tubs. When the milk was set it was left in the pan until the cream was fit to be skimmed. The cream was always taken off with a tin or wooden skimmer before the milk thickened in pan. Then the cream was kept in a wooden vessel until it was churned. When the cream was to be churned it was put into a churn barrel which had to be scalded. The churn barrel was on a frame and two handles on the barrel. The barrel should be(leanann ar an chéad leathanach eile)
