Scoil: Cor an Chasáin
- Suíomh:
- Corr na Sás, Co. an Chabháin
- Múinteoir: E. Ó Raghallaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1020, Leathanach 219
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cor an Chasáin
- XML Leathanach 219
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In olden times people had only three meals a day. The meals consisted of breakfast, dinner and supper.
The breakfast was eaten at eight o'clock. The dinner was eaten at half twelve, while the supper was eaten at half-past six.
The dinner consisted of potatoes, salt and buttermilk; while the supper consisted of porridge and buttermilk. For the breakfast they had oten bread and milk.
The kind of bread that was eaten in olden times was, oaten bread, wheaten bread.
The way oaten bread was made was. Oat-meal, salt, sugar and butter were steeped with hot water and mixed up. It was then let lie to harden and afterwards baked on(leanann ar an chéad leathanach eile)
- Bailitheoir
- Charles Lynch
- Inscne
- Fireann
- Seoladh
- Corfad, Co. an Chabháin
