Scoil: Loughduff (B.)
- Suíomh:
- An Lathaigh Dhubh, Co. an Chabháin
- Múinteoir: M. Ó Heidhin
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Loughduff (B.)
- XML Leathanach 041
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The height of the churns in this district is from 2 1/2 feet to 3 feet. Its width at the top is 2 feet and the same at the bottom. It is wide at the top and bottom and narrow in the middle.
The names of the parts of the churn are, the laggon, the dash, the dabbler and the churn cup.
It is about 20 years old.
The churning is done by dashing it up and down The churning is done twice a week in Summer and once a week in Winter.
Before the people churn they put the milk in crocks to sour and thicken. Then they put it in the churn and churn it for an hour. When the butter comes up in little lumps on the(leanann ar an chéad leathanach eile)- Bailitheoir
- James Brennan
- Inscne
- Fireann
- Seoladh
- Na Doirí, Co. an Chabháin