Scoil: Currin
- Suíomh:
- An Corrán, Co. an Chabháin
- Múinteoir: Liam Ó Léighinn
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0963, Leathanach 303
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Currin
- XML Leathanach 303
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)making bread (wetting it) and for making porridge. It is given to young calves at feeding time and people also drink it.
When a person comes into a house while churning is going on he always takes a brash. If he did not it is supposed he would take the butter away with him.
(N.B. a Brash means a hand at he churning) ([?] ní [?], leor an [?])
Tuille
The thing the butter is mixed with is called a Trencher.
In some houses the milk is put in daily into the churn and when it gets thick it is churned. Some people have a churning machine to churn with. It is worked by an ass or a horse.
N.B. Cream is never skimmed or seperated from milk in this locality. And just before people go to creamery when all the cows are calved butter is made twice a day.
- Faisnéiseoir
- Teresa Mc Manus
- Inscne
- Baineann
- Seoladh
- Lios an Uabhair, Co. an Chabháin
