Scoil: Kilmuckridge
- Suíomh:
- Cill Mhucraise, Co. Loch Garman
- Múinteoir: L. Mac Donnell
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0887, Leathanach 060
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Kilmuckridge
- XML Leathanach 060
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)It generally happened that two or three were engaged at this churning - but it was not absolutely necessary - just to give a 'lie to a body' when the dashing commenced it had to be kept up - no slow down until the 'breaking' point of the cream occurred.
Then the motion was slower and the dash was rolled or twisted somewhat inside of the vigorous up & down motion.
In summer time it is usual to use Cold water after the breaking point has been reached. This is to harden the butter and make it easier to gather. When the dash comes up clean of butter grains - the job is finished and the butter is them gathered by the hand. It was then made into(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- Mrs Carberry
- Inscne
- Baineann
- Aois
- 65
- Seoladh
- Leitir Beag, Co. Loch Garman
