Scoil: Glynn (C.) (uimhir rolla 4602)
- Suíomh:
- An Gleann, Co. Loch Garman
- Múinteoir: Maighréad Ní Giolla Eoin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0883, Leathanach 465
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Glynn (C.)
- XML Leathanach 465
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)except on Shrove Tuesday when the old custom of pancake making was kept up. Meat was a rare thing in olden times, at Christmas and Easter it was a luxury. The most commonly used fish was cod-fish.When there was a scarcity of cabbage, rhubarb leaves and turnip leaves were used as vegetables. Watercress and nettles were great favourites.In those times the people knew what was good for them, they never ate late at night and they rarely tasted tea. Fresh buttermilk, new milk and pure spring water, their only drinks. On "All Hallows Eve" colcannon was made in every house in the district, and a portion of every vegetable put into it such as turnip, cabbage, parsnip, onion and potatoes. On Easter Sunday morning it was the custom to eat as many eggs as possible for the breakfast(leanann ar an chéad leathanach eile)
- Bailitheoir
- Kathleen O' Leary
- Inscne
- Baineann
