Scoil: Glynn (C.) (uimhir rolla 4602)
- Suíomh:
- An Gleann, Co. Loch Garman
- Múinteoir: Maighréad Ní Giolla Eoin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0883, Leathanach 445
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Glynn (C.)
- XML Leathanach 445
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)poured in, and the butter taken out.The various parts of the churn are "the lid", "the handle," "the grisp," "the plug," and "the beaters." There are two holes in it one in the middle of one side into which the handle is put and the one in the edge of the opposite side through which the buttermilk is let flow out.During the summer months butter is made twice a week, but during the winter months it is only made once a week. The farmer's wife generally does the churning but if a stranger came in he or she would be asked to churn for a while to make good proffit.When the little glass in the lid of the churn becomes clean the butter is fit to be taken out and then the buttermilk is taken out, the butter is then washed and salted and take out with(leanann ar an chéad leathanach eile)
- Bailitheoir
- Margaret Wheeler
- Inscne
- Baineann
