Scoil: Granard (B.) (Muire Gan Smál) (uimhir rolla 13963)
- Suíomh:
- Gránard, Co. an Longfoirt
- Múinteoir: León Mac Craith
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0764, Leathanach 227
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Granard (B.) (Muire Gan Smál)
- XML Leathanach 227
- XML “Churning”
- XML “Thatching”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In olden times butter was made in a churn not like the box or barrel churn. This old churn was made wide at the bottom of circular shape and narrowed slightly about 3 ft from bottom.Then there was a "rim" about 1 ft high and sloped outwards. This churn is covered with a lid with a hole in the centre for the dash. The dash consisted of a long handle and a circular head. The head was in the milk and the handle passed through a hole in the lid. The "rattler" was wooden bowl with a hole through which the handle of the dash passed. It was to prevent the milk from being spilt. Cloths were put on the edge of the lid for a like purpose.
- Bailitheoir
- Martin Daly
- Inscne
- Fireann
- Seoladh
- Gránard, Co. an Longfoirt
- Long ago almost all houses were covered with thatch. The materials were rushes, oaten-straw, rye straw or wheaten straw. Oaten straw was the commonest. The first thing the owner did was to get a supply of scollops which were "sally rods" cut into lenght of about 2 ft and pointed at either ends. These were tied into bundles of about 20 each for the(leanann ar an chéad leathanach eile)
