Scoil: Castletown
- Suíomh:
- Baile an Chaisleáin, Co. na Mí
- Múinteoir: Eóin Mag Uidhir
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0711, Leathanach 426
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Castletown
- XML Leathanach 426
- XML “Bread in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)Soda was never used. Mostly leven bread, oatmeal bread, potato cakes and indian meal bread. All bread was baked on a griddle. When baked it was as hard as a stick. Black bread was made in a great many farm house. It was made from rye, which was grown on the farm. Oaten bread was baked before the fire, propped up with a few sods or bricks. Leven bread was wet with salt water put into a crock and left before the fire to rise some hours before it is baked it is remade again and put on a griddle to bake. Some people long ago baked bread with straw fires.
- Bailitheoir
- Michael Shalvey
- Inscne
- Fireann
- Faisnéiseoir
- Mrs Thomas Shalvey
- Inscne
- Baineann
- Aois
- c. 47
- Seoladh
- An Lagach, Co. na Mí
