Scoil: Termonfeckin (uimhir rolla 16209)
- Suíomh:
- Tearmann Feichín, Co. Lú
- Múinteoir: T. Ó Corcoráin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0676, Leathanach 131
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Termonfeckin
- XML Leathanach 131
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)and they would be supposed to take away the butter with them, if they did not take a hand at the churn.
When the butter is formed it is taken off the churn with a wooden skimmer on to a wooden dish. It is now washed a few times before it is called. When the salt is well mixed in it, it is again washed and salted.
- Ours is a cream churn it holds twelve gallons and is put on a bench while churned. Thereis a handle in the centre of it;s side which is connected with blades or beators inside. Cream is heated to sixty five degrees, the handle is turned and about twelve lbs. of butter can be churned in twenty minutes in it.
When churning if a person(leanann ar an chéad leathanach eile) - Bailitheoir
- Peggy O' Reilly
- Inscne
- Baineann
- Seoladh
- Bóthar Dhroichead Átha, Co. Lú
