Scoil: Willistown, Dunleer (uimhir rolla 7597)
- Suíomh:
- Baile Bhuilí, Co. Lú
- Múinteoir: M. Ó Liatháin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0671, Leathanach 174
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Willistown, Dunleer
- XML Leathanach 174
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Oaten meal bread - made from oat meat (ground fine) a pinch of salt & water: baked on a griddle.
Leaven bread made from wheat-meal, and water, and also a leaven which has been kept from the previous cake.
This leaven is mixed with sufficient wheatmeal to make the required cake; it is mixed with very hot water; this is left in a warm place for 1½ to 2 hrs until sufficiently "risin". A little salt is then added & it is then properly shaped and put into the oven.
Leaven breaed is used by a good number of families at the present day.Pan-cakes used on Shrove Tuesday are generally baked on a fire made of the holly & ivy put up for the Xmas decorations.
