Scoil: Cormeen (uimhir rolla 6821)
- Suíomh:
- An Chorr Mhín, Co. Mhuineacháin
- Múinteoir: Anna Leary
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0958, Leathanach 071
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cormeen
- XML Leathanach 071
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In this district there are a number of creameries and people bring their milk to them when it is fresh but there is scarcely a house where churning is done to provide butter for the household.
A churn is used called a "barrel churn" It is called this because it is shaped like a barrel. The barrel is made of oak wood bound with iron hoops. This is placed in a wooden frame. A handle is joined on to the side of the churn. The cream is put in the churn and a water tight lid is then put on. The churning is then done by turning the churn round and round by the handle. This is a more modern class of churn but another kind of churn is used. This is called a "plunge churn." The churning is done by means of a staff pulled up and down by the hand. The churn is about 4 feet high When the staff is free from particles of butter the butter is churned. Before starting to churn the milk is raised to a certain tempature by the addition of hot or cold water. When butter is made it is taken out of the churn into a wooden dish It is then mixed and salted and made into shapes
