Scoil: Askeaton (C.) (uimhir rolla 2040)
- Suíomh:
- Eas Géitine, Co. Luimnigh
- Múinteoir: Áine, Bean Mhic Eoin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0502, Leathanach 233
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Askeaton (C.)
- XML Leathanach 233
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Bread was made from wheat and oats, in the district long ago, and bread is also made from wheat now a days. In the time of the Great War bread was made from black oats.
The flour was made locally, now because there a woman killed in one of the mills. The different kinds of bread made locally were: potato cake, boxty cake, stampy oaten bread, wheaten bread, and meal bread.
The bread was made every day by some people, and some more used to bake enough for the week.
The oats put on the top of the cakes were the shape of a +. The name given to the vessel was oven bastable pot-over bacus. Griddle bread was made very much in the district long ago.
Written by :- Bridget O’Donnell, Ballinachera
- Bailitheoir
- Bridget O' Donnell
- Inscne
- Baineann
- Seoladh
- Baile na Cathrach, Co. Luimnigh
