Scoil: Árd-achadh (C.) (uimhir rolla 14076)
- Suíomh:
- Ardach, Co. Luimnigh
- Múinteoir: Máire Ní Mhadagáin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0487, Leathanach 069
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Árd-achadh (C.)
- XML Leathanach 069
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)side of the churn, and it is worked by twisting it. The churning takes twenty or thirty minutes to make. We know the butter is made when the handle is stiff. Water is poured in during the progress to help the grains to form. We put a muslin cloth on a sieve and place the sieve on top of a bucket, and we lift the butter with the scoop into the sieve and strain it. Then place it on the butter worker and roll it six times and salt it. I know no sayings connected with churning. Butter milk is used for drinking and bread making.
- Bailitheoir
- Nora Enright
- Inscne
- Baineann
- Seoladh
- An Sceachánach, Co. Luimnigh
- Faisnéiseoir
- Mrs Con Enright
- Gaol
- Tuismitheoir
- Inscne
- Baineann
- Seoladh
- An Sceachánach, Co. Luimnigh
