Scoil: Doire Ó gCuanaigh (uimhir rolla 8991)
- Suíomh:
- Doire Dhamhna, Co. Mhuineacháin
- Múinteoir: L. Mac Áinlighe
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0940, Leathanach 228
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Doire Ó gCuanaigh
- XML Leathanach 228
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- We have a churn at home and it is about three feet high and about two feet wide at the top and one foot at the bottom. The churn is sloped at the sides. It is twenty-two years. The various parts are called the churn staff and the lid.
Butter is made about twice a week in the summer and once a week in winter time. Everyone in the house helps to churn. The churning lasts about an hour. It is mostly done by hand, and the churn-dash moves upwards and downwards always.
When the butter is done you see some butter upon the churn-staff. Water is often poured in during the churning because it helps you to churn. There are some locall sayings, "You should not throw out water when churning because it is(leanann ar an chéad leathanach eile)
