Scoil: Gortahose
- Suíomh:
- Gort an Chuais, Co. Liatroma
- Múinteoir: F. Mag Shamhráin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0226, Leathanach 470
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Gortahose
- XML Leathanach 470
- XML “How to Make Potato Bread”
- XML “How to Make Oaten Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Conas tras-scríobh a dhéanamh »
Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht. - My mother told me that the following is the way old people used to make oat cake long ago.
First they got a basin and put in enough oatmeal that would make a fair sized griddle cake. They then put in a handful of flour and some salt. Enough soft water was added that would make a paste. Then they would roll it out with a roller or a common bottle and let it stand for some time until hardened. It was baked on a griddle before a good clear fire. Very often it was eaten with butter and sugar before it would be properly baked. Sometimes buttermilk was taken along with it or drank after it. The old people say it was a good healthy form of food. People could fast for a long time after eating it. It was carried about in people's pockets and eaten even while they walked or worked. It takes about five minutes to chew one piece properly. It was good for the teeth also.
