Scoil: Málainn (uimhir rolla 13949)
- Suíomh:
- Málainn, Co. Dhún na nGall
- Múinteoir: Eilís Nic Uilcín
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1124, Leathanach 299
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Málainn
- XML Leathanach 299
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- On our supply of wheat depends our supply of bread and bread is the staff of life.
In long ago times in Ireland the main food was potatoes.
Bread in olden times was made from potatoes and was called fadge. Boxty bread was made from flour, water and potatoes. The oatcake was made from oatmeal, water and milk.
Oaten bread was put on a griddle in front of the fire and when it was baked it was left out to cool. This is still done in some homes.
Flour in olden times was ground with grind stones. Bread was baked once a week and sometimes enough was baked for a fortnight.
They always used a large pan for baking and when it was put on the pan a cross was cut on the top of the cake.
No special kind of bread was made for special occasions as is the custom at the present time. In olden times they had no dried fruits or sugar with which to make any fancy bread.
- Bailitheoir
- Jim Logan
- Inscne
- Fireann
