Scoil: Leargán Buidhe (C.) (uimhir rolla 14289)
- Suíomh:
- An Leargain Bhuí Thoir, Co. Mhaigh Eo
- Múinteoir: Máire, Bean de Priondargás
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Leargán Buidhe (C.)
- XML Leathanach 428
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)the churn the woman of the house begins the churning; all the grown members of the family take a hand and if there are many crocks of milk the churning might not be made for one an hour. Churning is very hard work particularly when the old dash churn is used. A little luke-warm water is added to the milk to help to break it. This is usually added about a quarter of an hour after the churning was begun. When the churning is finished the butter sticks to the handle of the dash in large pieces and the buttermilk runs down leaving the dash clean. All the tiny(leanann ar an chéad leathanach eile)
- Bailitheoir
- Teresa Waldron
- Inscne
- Baineann
- Seoladh
- An Riasc, Co. Mhaigh Eo
- Faisnéiseoir
- Mr John Waldron
- Inscne
- Fireann
- Seoladh
- An Riasc, Co. Mhaigh Eo