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School: Beglieve

Location:
Beglieve, Co. Cavan
Teacher:
Brigid Duffy
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The Schools’ Collection, Volume 1016, Page 078

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The Schools’ Collection, Volume 1016, Page 078

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  1. Food in Olden Times (continued)

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    (continued from previous page)
    and boiled. The flour dumplings were made the same way.
    Scuddam was used when milk was scarce. It was made from an egg beaten up in water with a grain of salt and pepper. They boiled it and took it to potatoes. Sometimes it was called kitchen.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Philomena Brady
    Gender
    Female
    Address
    Seeoran, Co. Cavan