School: Loch gCarman (Christian Bros.)

Location:
Wexford, Co. Wexford
Teacher:
Br. Ó Héilighe
Browse
The Schools’ Collection, Volume 0881, Page 221

Archival Reference

The Schools’ Collection, Volume 0881, Page 221

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Loch gCarman (Christian Bros.)
  2. XML Page 221
  3. XML “How to Make Potato Cakes”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. First some flowery potatoes are boiled. They are then freed from all lumps. Flour and salt are then added, being mixed together. They are then left there for some hours. After this they are put on a hot griddle. When baked they are then buttered and served hot.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Jack Dempsey
    Gender
    Male
    Address
    Wexford, Co. Wexford
    Informant
    Mrs Dempsey
    Gender
    Female
    Age
    73
    Address
    Wexford, Co. Wexford