Scoil: Dundalk (Mercy Convent) (uimhir rolla 5387)

Ar an leathanach seo

1. Churning (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   and lid. Then cold water is poured into the churn and on the dash and lid in order to cool them. After that the milk is put into the churn.
   The dash is put standing in the milk and the lid is fitted on. Soon afterwards warm water is poured in.
   Farmer's wives know when the churning is finished when the dash is free from all traces of butter. The lid is taken off and the butter is gathered together with the dash. Then the hands are scalded and cooled. The butter is then lifted with the hands and it is put into what is known as the butter dish. This is also an oak vessel. It is round and hollow in the centre. This is also scalded then cooled. The butter is washed with clean cold water until the water runs clear. The butter is then put into lb. blocks ready for Monday's market.

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

   Topaicí

   1. activities
      1. economic activities
         1. agriculture (~2,659)
            1. butter and churns (~3,280)

   Teanga

   Béarla

   Bailitheoir

   Hetty Cumiskey

   Inscne

   Baineann

   Seoladh

   Seatown, Co. Louth

   Faisnéiseoir

   Mr J. Carrison

   Inscne

   Fireann

   Seoladh

   Edenappa, Co. Armagh