School: Cnoc an Bhile (roll number 14426)

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1. Churning (continued)

   

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   worked up and down the cross of wood breaks the butter sacs and makes a lump of the butter.
   Conchubhar Ó Riain
   Dún Droma

   Bread:-
   The bread in olden times was not as palatable as the bread of now a days. Sometimes potato bread used to be made. Bread was often baked on a griddle iron. The latter used to be on the fire to warm then the dough was layed up on the hot iron. When a house keeper is making a cake she cuts across on the top of it in order that it would bake through and through and to keep the

   

   Transcribed by a member of our volunteer transcription project.

   History Edit

2. Bread

   

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   The bread in olden times was not as palatable as the bread of now a days. Sometimes potato bread used to be made. Bread was often baked on a griddle iron. The latter used to be put on the fire to warm then the dough was layed upon the hot iron. When a house keeper is making a cake she cuts across on the top of it in order that it would bake through and through and to keep the

   (continues on next page)

   

   Transcribed by a member of our volunteer transcription project.

   History Edit

   Topics

   1. products
      1. food products (~3,601)
         1. bread (~2,063)

   Language

   English

   Collector

   Padruig Ó Lanagáin

   Gender

   Male

   Address

   Kilmore, Co. Tipperary