School: An Churrach (Crogh), Árd Fhionáin (roll number 7911)

Location:
Curragh, Co. Tipperary
Teacher:
Mícheál Ó Dubhshláine
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The Schools’ Collection, Volume 0572, Page 318

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The Schools’ Collection, Volume 0572, Page 318

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  1. XML School: An Churrach (Crogh), Árd Fhionáin
  2. XML Page 318
  3. XML “Marbles”
  4. XML “How Wholemeal was Made”

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    Topics
    1. activities
      1. social activities (~7)
        1. entertainments and recreational activities (~5,933)
    2. products
      1. food products (~3,601)
    Language
    English
    Informant
    Mrs Alice Walsh
    Gender
    Female
    Age
    84
    Address
    Lodge, Co. Tipperary
  2. How Wholemeal was made. They had a special roughed for the purpose. On this they laid another stone that was prepared to grind the wheat into wholemeal. This was round and roughed as the one underneath it. The grain was ground between these two stones. On the underneath stone there was a hoop fitted on so as to keepthe grain from going to waste. From this wholemeal they made bread.
    Transcribed by a member of our volunteer transcription project.