School: Killoscully, Newport (roll number 12029)
- Location:
- Killoscully, Co. Tipperary
- Teacher: Mrs. Julia Bourke
Open data
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- XML School: Killoscully, Newport
- XML Page 202
- XML “Food in Olden Times - Bread”
- XML “Food in Olden Times - Churning”
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- (continued from previous page)dish. It is still used especially when potatoes are still new. The potatoes are first scraped to remove peel, then boiled and mashed with a 'pounder' which was like a mallet. Pepper, salt and butter were mixed with the potatoes and the mixture eaten with a spoon.
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