School: Droichead na Ceathramhna
- Location:
- Bridgecartron or Derrycashel, Co. Roscommon
- Teacher: S. Pléimeann
Archival Reference
The Schools’ Collection, Volume 0232, Page 451
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- XML “Food in Olden Times”
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- Transcription guide »
You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution. - Long ago the people used to take three meals a day - breakfast, dinner and supper. Before the breakfast the people would do two hours work; then they would take a basin of porridge and a can of milk and eat it with wooden spoons. Then they would take potatoes and buttermilk and sometimes they would take "Scailtín" which consisted of flour, onions, pepper and salt all boiled on milk and water. They used to take porridge for the supper or sometimes Indian-meal-bread or oatmeal cake. The oatmeal cake used be made with oatmeal and wet with water and then baked on a tongs. The young children used to take "Flummery", which was flour boiled on milk and sweetened with sugar.(continues on next page)
