Scoil: Ballinode (uimhir rolla 10665)
- Suíomh:
- Bellanode, Co. Monaghan
- Múinteoir: M. Clarke
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ballinode
- XML Leathanach 221
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)the dash is clean the butter is churned. When there is any bits of butter on the dash it is not churned. When the churning is started hot water is poured on it to bring on the butter. If too much water is put on the churn the butter would be very white and scalded. When it is nearly churned a little cold water is put in the churn to help gather the butter.
The butter is taken off the churn into a dish and washed with cold water to take the milk out of it. Then a little salt is mixed through to make it taste well. The butter is made into pounds or prints with butter clappers.
The buttermilk is used for feeding calves pigs and other animals. Sometimes bread is baked with it. it is often used as a drink(leanann ar an chéad leathanach eile)- Bailitheoir
- Eileen Maxwell
- Inscne
- Baineann
- Seoladh
- Kilnahaltar, Co. Monaghan