Scoil: N. Breandáin, Cathair na Mart
- Suíomh:
- Westport, Co. Mayo
- Múinteoir: Pádhraic A. Ó Módhráin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0088, Leathanach 281
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: N. Breandáin, Cathair na Mart
- XML Leathanach 281
- XML “Churning”
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)put in the churn during the process in summer, but in winter hot water is put in it, so that it will be made quicker. Butter milk is given to calves to drink. Cakes of bread are made with it, and people drink it themselves also.
- People in olden times had three meals a day. They were breakfast, dinner, and supper. The breakfast was eaten at about eleven o’clock and the dinner at about four o’clock and the supper at about ten o’clock at night. People worked before breakfast. Each meal consisted of oatmeal bread and rye bread and newmilk sometimes. Potatoes were nearly eaten at every meal. Milk was drunk. New milk was(leanann ar an chéad leathanach eile)
