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School: Tulach Ruacháin

Location:
Tulrohaun, Co. Mayo
Teacher:
Mícheál de Bhaldraithe
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The Schools’ Collection, Volume 0109, Page 682

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The Schools’ Collection, Volume 0109, Page 682

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  1. XML School: Tulach Ruacháin
  2. XML Page 682
  3. XML “Making a Churning”

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  1. Making a Churning (continued)

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    Washed with hot water ana scrubed with a brush. The milk and put into the churn and the churn dash and the lid are put on the joglar is also put on the women shake a little grain of on the lid and then they start churning. After a while there is a little hot water is put into the churn to help to make it. How the people know when the churning is made they look into the churn and if the the churn dash is clear it is made them the buttrer is took out of the churn and put into the butter dish and salt put on it.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Michael Lyons
    Gender
    Male
    Informant
    Delia Lyons
    Gender
    Female