Scoil: Corrinshigo
- Suíomh:
- An Chorr Uinseogach, Co. Mhuineacháin
- Múinteoir: Kathleen Wilson
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0947, Leathanach 033a
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Corrinshigo
- XML Leathanach 033a
- XML “Food in Olden Times”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)centre of the floor. Meat was eaten once a week. There were certain kinds of food eaten on certain occasions.
Eggs were eaten on Easter Sunday Noggins were the vessels used before cups.
- Long ago most of the bread was made from oat meal and potatoes.The potatoes and oats were grown in the district There were grinding stones in the district. The ingredians used for the potatoe bread was potatoes and flour and for the boxty cake were potatoes grated and flour and for the oat meal, oat meal salt and water. Bread was baked every day. The name given to the vessel in which bread was baked was an oven. Bread was baked before the fire and the support was called a gridiron.(leanann ar an chéad leathanach eile)
