Scoil: Ballyconnell (B.)
- Suíomh:
- Béal Átha Conaill, Co. an Chabháin
- Múinteoir: James Mulligan
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0967, Leathanach 346
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ballyconnell (B.)
- XML Leathanach 346
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The height of my churn is four feet long and three feet broad.
The churn is round. We churn once in Winter and twice in Summer, a week. Some people put on hot water during the process, to do the churning quicker. There is a dash in the churn. It is worked up and down by the hand. My mother and myself do the churning. The butter is taken of with a butter strainer. Then it is washed with pure cold water and made into rolls or prints. The butter milk is given to calfs and pigs. People know when the butter is made because it cleans or rounds down of the dash.
- Faisnéiseoir
- Stephen O' Brien
- Inscne
- Fireann
- Seoladh
- Snugborough, Co. an Chabháin
